Classic Bitters For
Our take on aromatic bitters, the classic choice for an Old Fashioned or Manhattan. Packed with cinnamon, clove, and nutmeg—absolutely essential for any mindful bar.
Inspired by 1800's apothecary Antoine Peychaud, our New Orleans bitters feature bright anise, tart cherry, and hibiscus. Try it in a Sazerac or bitters and soda.
Loaded with orange peel and spice, our Orange bitters are complex with notes of coriander and cardamom. Perfect in a gin martini, margarita, Negroni, or wheat beer.
Add the uplifting, floral notes of lavender and chamomile to your cocktails while calming your body and mind with ashwagandha, skullcap, and passionflower.
This is both bitters and a calmative. It's mellow and floral, plus it's a relaxant! It's lovely.
With delicate floral notes of lavender and chamomile, these bitters would work beautifully in a (NA) french 75 or simply added to soda water or tonic. I love that these are every bit as functional as they are tasty. The addition of nervines (passionflower, skullcap, and vervain) work to calm the nervous system and produce a calming, slightly sedative effect that works beautifully when taken as a nightcap. A great addition to any home bar!
The Lavender Bitters has a delicate but complex aroma. I'd recommend putting it into a tonic water that has no other flavors. In a tangerine/ginger sparkling water, the lavender was lost completely and only a delicate smoky note remained.
Wow! I expected this to be very lavendar, but its just a mix of deliciousness. I don’t know how to explain the taste, but it elevated NA sparkling chardonnay into a sophisticated cocktail. Definitely will be trying this in many more drinks.
Incredible. Functional. The flavor. Perfect with my favorite drink.
These Chocolate Mole Bitters were sweet, deep in flavor, and so unexpected! I have used mine in an espresso martini mocktail and a smoked whiskey sour mocktail. Cannot believe how much I love these. Wish it was a permanent product!
The first taste was a drop on the back of my hand. Deep chocolate, baking spices, and a bitter finish. Depth. Next was 4 dashes in a nonalcoholic Mezcal Old Fashioned, rounding it out quite nicely. Enhancing. THEN I tried 2 dashes in a glass of NA red wine and Holy Mole!!! Everybody knows chocolate and red wine go together but Chocolate Mole Bitters??? It’s the magic elevator that lifts the wine to the next level! That right there should make it a staple at any bar. Magical!
The new chocolate bitter is excellent. I look forward to being able to order several bottles in the future as I use this flavor bitter in my often-daily glass of alcohol-free red wine.
A suggest for future expansion...I think the market would also welcome a coffee-derived bitter as an alternative/addition to the chocolate bitter to also balance the sweetness of the AF-reds.
My favorite to date!
All The Bitter Chocolate Mole Bitters bring a depth and complexity to my n/a drinks that was lacking before. The chocolate is pronounced without being overbearing, and applies a savory finish that has me craving a second sip. I enjoyed using these for n/a manhattan plays, or simply adding to cold brew and tonic. A can't miss!
Absolutely love the choc mole bitters in my cocktails, they add a deep spiced chocolatey flavor. Great in non-alc espresso martinis!
Superb and flavorful.
Chocolate Mole Bitters
These bitters are my favorite. I put them in EVERYTHING. Cocktails, tea, sparkling water... I cant say enough.
Made entirely by hand, literally by a mom and pop. This is as "small batch" as it gets.
Only the highest-quality organic or wild-foraged botanicals go into our bitters.
We're so sure you're going to love All The Bitter that we'll refund you if you don't.
All The Bitter's founders, Carly and Ian, spent years working together on the wine team at The French Laundry. Now they're excited to bring you the world's best tasting bitters—made with or without alcohol—crafted entirely by hand in small batches in Northern California.