This is both bitters and a calmative. It's mellow and floral, plus it's a relaxant! It's lovely.

(Dilly dilly)

With delicate floral notes of lavender and chamomile, these bitters would work beautifully in a (NA) french 75 or simply added to soda water or tonic. I love that these are every bit as functional as they are tasty. The addition of nervines (passionflower, skullcap, and vervain) work to calm the nervous system and produce a calming, slightly sedative effect that works beautifully when taken as a nightcap. A great addition to any home bar!

The Lavender Bitters has a delicate but complex aroma. I'd recommend putting it into a tonic water that has no other flavors. In a tangerine/ginger sparkling water, the lavender was lost completely and only a delicate smoky note remained.

Wow! I expected this to be very lavendar, but its just a mix of deliciousness. I don’t know how to explain the taste, but it elevated NA sparkling chardonnay into a sophisticated cocktail. Definitely will be trying this in many more drinks.

Incredible. Functional. The flavor. Perfect with my favorite drink.

These Chocolate Mole Bitters were sweet, deep in flavor, and so unexpected! I have used mine in an espresso martini mocktail and a smoked whiskey sour mocktail. Cannot believe how much I love these. Wish it was a permanent product!

The first taste was a drop on the back of my hand. Deep chocolate, baking spices, and a bitter finish. Depth. Next was 4 dashes in a nonalcoholic Mezcal Old Fashioned, rounding it out quite nicely. Enhancing. THEN I tried 2 dashes in a glass of NA red wine and Holy Mole!!! Everybody knows chocolate and red wine go together but Chocolate Mole Bitters??? It’s the magic elevator that lifts the wine to the next level! That right there should make it a staple at any bar. Magical!

The new chocolate bitter is excellent. I look forward to being able to order several bottles in the future as I use this flavor bitter in my often-daily glass of alcohol-free red wine.
A suggest for future expansion...I think the market would also welcome a coffee-derived bitter as an alternative/addition to the chocolate bitter to also balance the sweetness of the AF-reds.
Thanks!!

My favorite to date!

All The Bitter Chocolate Mole Bitters bring a depth and complexity to my n/a drinks that was lacking before. The chocolate is pronounced without being overbearing, and applies a savory finish that has me craving a second sip. I enjoyed using these for n/a manhattan plays, or simply adding to cold brew and tonic. A can't miss!

Absolutely love the choc mole bitters in my cocktails, they add a deep spiced chocolatey flavor. Great in non-alc espresso martinis!

Superb and flavorful.

Chocolate Mole Bitters

These bitters are my favorite. I put them in EVERYTHING. Cocktails, tea, sparkling water... I cant say enough.