Kentucky Buck

The Kentucky Buck was created in 2009 by bartender Erick Castro for Rickhouse in San Francisco, and it immediately became a modern classic. Its combination of strawberry, lemon, bourbon, ginger beer, and bitters manages to pack a punch while still being soft and enjoyable. It's a definite crowd-pleaser, and because the zing of ginger beer tends to work well in non-alcoholic cocktails, this drink works surprisingly well as a mocktail.

This mocktail recipe requires you to gather a few ingredients, but it's worth it. To make our non-alcoholic Kentucky Buck you'll need a non-alcoholic whiskey—we like the oaky-kiss of Kentucky 74 for this cocktail—plus our Aromatic bitters, ginger beer, fresh strawberries, and lemon juice. 

star

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.