Our non-alcoholic New Orleans bitters are a vibrant blend of tart cherry, anise, hibiscus, rosehips, and schisandra berry. Classically inspired yet delightfully unique, these can be used wherever Peychaud's is called for.
Inspired by 19th-century apothecary Antoine Peychaud, our New Orleans bitters are a celebration of NOLA and American cocktail culture. With bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink.
The perfect choice for a Sazerac cocktail, a few dropperfuls will do wonders for seltzer, tonic, beer, and alcohol-free red wine, too.
Packed with organic, functional botanicals like milk thistle seed, dandelion root, and Schisandra berry, our New Orleans bitters may support digestion + liver health as much as your taste buds.