Recipe Note
ABOUT THE COLLINS
The Collins is one of the most enduring templates in classic cocktail history, dating back to the 19th century and popularized by the Tom Collins—a simple mix of spirit, citrus, sugar, and soda. Served tall over ice, the Collins is beloved for its bright acidity, gentle sweetness, and refreshing effervescence. Its structure is easily adaptable, which makes it especially well-suited for modern, nonalcoholic interpretations.
In this Garden Collins, Herb Garden bitters bring layers of mint, rosemary, and eucalyptus, adding depth and aroma to a drink that’s traditionally quite simple. The result is a more complex, botanical Collins that works beautifully as either a classic cocktail or a nonalcoholic alternative. If you’re exploring more elevated mocktail recipes, this format delivers the same balance and refreshment as the original, without the hangover.
ABOUT APLÓS EASE
Aplós Ease is a nonalcoholic spirit designed to mimic the structure and complexity of traditional gin, without tasting like any standard gin, making it an ideal base for a Collins. With notes of cucumber, basil, and yuzu, it complements the fresh citrus and herbal elements in this recipe without overpowering them. More than just great tasting, Aplós Ease is loaded with L-theanine, magnesium, and lion’s mane mushroom—which add a calming, mood-enhancing element to the drink.
A NOTE ON DILUTION
Non-alcoholic cocktails can easily become overdiluted, so managing how quickly your ice melts is key. One simple trick: keep your non-alcoholic spirits in the fridge so they’re chilled before making the drink. Starting cold means your ice melts more slowly, preserving both flavor and carbonation. Use solid, high-quality ice—avoid small or melting pieces that will quickly water down your highball—and fill the glass to the top with ice.
COCKTAIL BITTERS IN MOCKTAIL RECIPES
Cocktail bitters provide depth and balance, rounding out sweet and sour flavors while adding bite. Since All The Bitter is completely 0% ABV (unlike traditional bitters, which are around 45% alcohol), you can use as much as you like to dial in flavor without affecting the ABV of your drink.
